Our wonderful greeters at Maple Hill Manor
Saturday, April 2, 2011
Saute'd Collard Greens.
Cheap and so fresh! Heat Olive oil in skillet chop up greens saute' for about 10-15 minutes while adding sea salt chopped garlic and a squeeze or two of lemon. Great with Chicken, pork,steak and a side of potato of your choice. YUM! A healthy comfort food for me!
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