Saturday, April 2, 2011

Saute'd Collard Greens.


Cheap and so fresh! Heat Olive oil in skillet chop up greens saute' for about 10-15 minutes while adding sea salt chopped garlic and a squeeze or two of lemon. Great with Chicken, pork,steak and a side of potato of your choice. YUM! A healthy comfort food for me!

No comments:

Post a Comment