Grilled Vidalia Onion.
SIMPLE,Sweet and juicy and the aroma is wonderful. Great to eat plain, on your burgers or over your grilled chicken and steak.
Best in Cast Iron Skillet. But in tin foil can work.
Large Vidalia onion, leave skin on.
Cut a bit of the top off to exposed the inner layers.
Spray Skillet with cooking spray.
Pour a tad bit of olive oil in skillet, some fresh cracked pepper and salt .
Place onion cut side down in oil, pour a little more olive oil all over the onion and the set in hot grill, let cook for about 15 -20 minutes.
Sweet, tender, flaky almost melt in your mouth onion.
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