A great summer dessert. and so easy!
BLUEBERRY CHEESECAKE
Mix together and beat well:
¾ lb. Cream Cheese 2 unbeaten eggs
½ C. sugar ½ tsp. vanilla
Dash of cinnamon
Fold in as gently as possible 2C blueberries.
Pour into a spring-form pan lined with graham-cracker crust (use recipe on graham-cracker crust package).
Bake at 375° F for 20 to 25 min.
Cool and cover with 1 pint sour cream mixed with 3T sugar and 1 tsp vanilla.
Return to oven at 375° F for 5 min.
This recipe was originally for blackberries so you could probably add any berry.
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