Wednesday, December 22, 2010

What!? Microwaved Cranberry Sauce..How easy is that!


Ingredients

  • 1/2 pound fresh cranberries
  • 1 cup white sugar
  • 1/2 cup water

Directions

  1. In a microwave safe bowl, mix together cranberries, sugar and water. Cover the mixture with wax paper and microwave on high power until the cranberries pop (about 7 minutes). Chill before serving.
  2. If you want to create an even deeper taste: Add sliced Apples or Pears and Pecans, a sprinkle of cinnamon, cloves and or ginger. All will be wonderful!

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