10 minutes to Make an Hour to Bake: Corn Pudding.

Ingredients

• 5 eggs
• 1/3 cup butter, melted
• 1/4 cup white sugar
• 1/2 cup milk
• 4 tablespoons cornstarch
• 1 (15.25 ounce) can whole kernel corn
• 2 (14.75 ounce) cans cream-style corn

Directions

1. Preheat oven to 400 Degrees F . Grease a 2 quart casserole dish.
2. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
3. Bake for 1 hour.

What!? Microwaved Cranberry Sauce..How easy is that!

Ingredients

• 1/2 pound fresh cranberries
• 1 cup white sugar
• 1/2 cup water

Directions

1. In a microwave safe bowl, mix together cranberries, sugar and water. Cover the mixture with wax paper and microwave on high power until the cranberries pop (about 7 minutes). Chill before serving.
2. If you want to create an even deeper taste: Add sliced Apples or Pears and Pecans, a sprinkle of cinnamon, cloves and or ginger. All will be wonderful!