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Enjoy tried and true recipes from the Award Winning Bed and Breakfast Maple Hill Manor in Springfield, KY. -------------------------------- Scroll through Recipes and Photos of Life on the Farm.
Saturday, June 4, 2011
Tuesday, May 17, 2011
Saturday, April 2, 2011
Saute'd Collard Greens.
Friday, February 11, 2011
New at Maple Hill Manor:
Friday, February 4, 2011
Wednesday, January 19, 2011
Kentucky Bed and Breakfast Cookbook On Ebay.

If you have missed out before: New shipment of the KY Bed and Breakfast Cookbook has arrived. Gorgeous photos and Great recipes.Buy on Ebay NOW and get a $25 gift Card towards accommodations at Award Winning Maple Hill Manor Bed and Breakfast. It's like getting the cookbook for free.
Click the link below
http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=260724732777&ssPageName=STRK:MESELX:IT
Wednesday, December 22, 2010
10 minutes to Make an Hour to Bake: Corn Pudding.

Ingredients
- 5 eggs
- 1/3 cup butter, melted
- 1/4 cup white sugar
- 1/2 cup milk
- 4 tablespoons cornstarch
- 1 (15.25 ounce) can whole kernel corn
- 2 (14.75 ounce) cans cream-style corn
Directions
- Preheat oven to 400 Degrees F . Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
What!? Microwaved Cranberry Sauce..How easy is that!

Ingredients
- 1/2 pound fresh cranberries
- 1 cup white sugar
- 1/2 cup water
Directions
- In a microwave safe bowl, mix together cranberries, sugar and water. Cover the mixture with wax paper and microwave on high power until the cranberries pop (about 7 minutes). Chill before serving.
- If you want to create an even deeper taste: Add sliced Apples or Pears and Pecans, a sprinkle of cinnamon, cloves and or ginger. All will be wonderful!
Monday, December 20, 2010
Sunday, December 19, 2010
Tuesday, December 14, 2010
Another Christmas offer to choose from Maple Hill Manor Bed and Breakfast!
Monday, December 13, 2010
Maple Hill Manor's Lemon Souffle' Pancakes! The BOMB!!
1851 Maple Hill Manor’s Lemon Souffle PancakesINGREDIENTS : Serving for 8
· 1 1/2 cups all-purpose flour
· 3 1/2 teaspoons baking powder
· 1 teaspoon salt
· 1 teaspoon cream of tarter
· 1 lemon zested ( grate or zest outer portion of lemon)
· 1 tablespoon white sugar
· 1 1/4 cups milk
· 1 egg
· 3 tablespoons butter, melted
DIRECTIONS
1. In a large bowl, sift together the flour, baking powder,lemon zest, salt and sugar. After sifting, add cream of tarter and lemon zest. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
3. Good luck and Happy Eating..
Thursday, December 9, 2010
Maple Hill Manor offers up KY Fudge Pie with Bourbon Whipped Cream

Ingredients
- 1 - 9 inch pre-made pie crust( pre-bake according to directions)
- 3/4 cup butter or margarine
- 3 (1-ounce) unsweetened chocolate squares
- 3 large eggs
- 1 1/2 cups sugar
- 3/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 3/4 cup chopped pecans, toasted and divided
- Toppings: vanilla ice cream and chocolate syrup
Preparation
Cook butter and chocolate in a small saucepan over low heat, stirring often until melted.
Beat eggs at medium speed with an electric mixer 5 minutes. Gradually add sugar, beating until blended. Gradually add chocolate mixture, flour, and vanilla, beating until blended. Stir in 1/2 cup pecans.
Pour mixture into 9-inch pie plate lined with your pre-baked pie crust.
Bake at 350° for 35 to 40 minutes or until center is firm. While Pie is baking, make your Bourbon Whipped cream:
Ingredients
- 1 cup whipping cream
- 2 tablespoons granulated sugar
- 1 tablespoon bourbon
Preparation
Beat whipping cream and sugar at medium speed with an electric mixer until stiff peaks form; stir in bourbon.
Cool. Top each serving with a dollop of the Bourbon Whipped Cream and drizzle with chocolate syrup; sprinkle with remaining chopped pecans.








